Some gr@phics m@y cont@in violence or gore. Viewers discretion is @dvised.

Look @t the size of th@t d@mn mushroom!












Squeeky cle@n @fter the m@ss murder.



S@uteing it for now. Not cooked yet JEREMY!!



Pumpkin soup to be served! Esther's @rt~~



Fine chopped p@rsley. Into love sh@pe. Wow. Someone's in love.



The end product of the whole G2. @wesome dishes.



Fin@l touch to be served.

@nd fin@lly, desserts, Bl@ck Forest. :)



Voil@. Goodbye Chef Loke. Th@nks for everything. :)

Firstly, p@rdon for I h@ve to use the @ inste@d of A coz the keybo@rd's broken.
So Yes, for the fin@l week of kitchen pr@ctic@ls, we m@de Bl@ck forest c@ke in P@stry cl@ss. :)
@s I h@ve promised some of my friends to b@ke for the b'd@y, I guess the Bl@ck forest h@s to be the one bec@use I @m running out of time!
I kept wondering why w@s Bl@ck forest is expensive @t the m@rket. NOW, I know why.
Mise en pl@ce is done.



Techniques @re the ones th@t killed Jeremy & I.



Yes Jeremy I know. We're @lmost done. Fin@lly. My h@nds @re cr@mping @s well.



Not long @fter, r@ge took over us. We sped up no m@tter how p@inful our @rms hurts!




The end result, with the @ddition of choco powder.



*the following shots of Bl@ck Forest c@ke h@s not been t@ken due to short@ge of time*

Need me to define how fun are they?

SORRY FOR ABONDONING MY BLOG FOR SOMETIME SAM!

Thanks alot Chef Loke for chatting and for your guidance. Definitely, it will prepare me for things to come in life. Conversations was priceless. Thank you Sir!

Everyone has a choice. There is no such thing as no choice. You chose not to tell, you chose to disclose from everyone of us. You chose this, you chose that. That is simply already a choice. You wanna play, so do we, you wanna win, so do we! What brings you the guts to tell me now? Will the one word, five letters makes any difference? Its your final year, so are we. Every men for himself. Funny. How this turns out to be such irony ae? Its better to not disclose rather than seeing from our naked eyes. What is the meaning of this? It isn't about me now. Think of our friends who improved rapidly just for this. Luckily, he does not have to see from his own eyes, hearing itself will already shatter him. I don't know. You made the choice of not telling us. Its not the choice you've chose to play. NO. You did not tell us the truth. That sucks bad. I have known you more than a decade now. This is how you tell me the truth? By seeing from myself? Well, I'm impressed that you kept this well though. I do not know what for, but you should just tell us. Any of us. Not the one you have told. Think back, don't you think its pointless to tell Nich? Like what, is he playing? Sigh. This sucks man. You do not know how painful it was last night and this morning. Just to think of it, just makes me mad. I mean come ON!
Sigh. Where did you put your senses at that point of time?! Geez man. And you are an intelligent student. Sigh. It just don't mix things up man. I do not know.
It just don't make sense. I don't get it. Why.


I AM SO F-U-C-K-E-D U-P!!!!

Don't worry guys, its not poison/racun. Its fish. Again, its Chef Loke's lesson. This time, we Group 2 DH33, rocked the whole kitchen. Everything was excellent I would say. Coz its different in a way that we are cooking for guests the first time. I am the aboyeur. And guys, sorry for the screaming and rushing. Chef Loke influenced me to do it! Seriously!
But everyone of us did a very good job. Preparing the dishes on time and always have that creativity touch of it. Everyone's appetizer was creative in any way. Sorry if I offended anyone for not choosing their piece. But you guys should try being aboyeur. Its really fun and challenging. Oh, and my hand was fishy for 2 damn days. xD. It was hell of experience. Loved that day so much.





Kah Wen the first victim to victimized the fish. She was mumbling in mandarin and complaining coz the fish was cold, fishy and disgusting. For me, I just can't wait to get my hands dirrttty!



Voila, there you have it, fish fillet. :)



There's a whole lot of fish juices. Damn it smelled good. :)





Meet Seabass and I. xD



Now meet Sole.



Esther's starter and Chef Loke's seabass~~.
All ready to be served.

Bon apetit people!

How do you park this way? :)