I'm back to college. Resuming my 3rd term. Which is also the 1st year end then after that I'm off to industrial training.
So today in kitchen, we prepared mornay crabcakes, yorkshire pudding & roasted beef. Few techniques learnt, a new day, a new knowledge. I volunteered to actually remove the fats from the beef and actually asking Esther to "orgy" the beef. LOL!
Quite a good teamwork actually since she got the brains when I can offer some strength to actually also "orgy" the meat.
Okay. This is my first time handling beef and also actually sniffed the meat and all. Ughhh. Well, I don't take beef so I do not know. (:
The angels were tempting me with the beef and all. Nope. It don't work on me. hahaha!



Yes, I volunteered. Good thing I did! Learn something about it. The fats are actually more stubborn than me.



The virgin. Esther tied it so "tight" and called it the virgin. *blood*.



Green peas to be blanched.



Our hands were bloody bloody after all those trussing. Gruesome.



Yorkshire pudding. Quite sad lah since I cannot take beef, I have to eat this only.



The end product ready to be served. Mornay crabcakes.



Main course, Beef, yorkshire pudding, carrots, green peas to be served, gueridon service.